Salsa Chicken is a yummy dump dinner that comes together in under 45 minutes!
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Salsa Chicken is such an easy dinner that you probably already have everything for it already!
Spice up your Taco Tuesday or enjoy a low-carb Mexican dish with this recipe.
Original Recipe: Everyday Wellness
How To Make Salsa Chicken
Preheat oven to 375F.
Cut your chicken breasts into bite-sized pieces. Place them in a 9×13 glass baking dish in an even layer.
Sprinkle the seasonings over the chicken.
Drain your salsa and spread it evenly across the chicken.
Sprinkle the cheese evenly on top of the chicken.
Bake for 30 minutes or until the chicken reaches an internal temperature of 165F.
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Salsa Chicken
Ingredients
- 4 Chicken Breasts
- 12 oz Salsa the less liquid the better
- 2 cup Mexican Shredded Cheese
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 375F.
- Cut your chicken breasts into bite sized pieces. Place them in a 9×13 glass baking dish in an even layer.
- Sprinkle the seasonings over the chicken.
- Drain your salsa and spread it evenly across the chicken.
- Sprinkle the cheese evenly on top of the chicken.
- Bake for 30 minutes or until the chicken reaches an internal temperature of 165F.