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Swiss Chicken

Course: Dinner, Main Course
Keyword: Gluten Free, Keto, Macro Friendly
Calories: 740kcal

Ingredients

  • 1.5 lbs Chicken Tenders or Breasts
  • 2 cans Cream of Chicken Soup 10.5oz each
  • 21 oz Milk
  • 8 oz Sliced Swiss Cheese
  • Lemon Pepper
  • 2 cups Rice uncooked

Instructions

  • Start preparing your rice in your preferred method.
  • Preheat oven to 350 F.
  • Remove tendons from chicken if using chicken tenders or cut chicken breasts into 1/4 inch pieces.
  • Brown chicken in a frying pan. Sprinkle lemon pepper over the chicken as you brown it.
  • Add browned chicken to a 9x13 pan.
  • Place 8 slices of swiss chicken over the chicken.
  • In a bowl mix together both cans of cream of chicken and 2 cans full of milk. (just empty the cream of chicken and then fill it up with milk and add to bowl)
  • Pour mixture over chicken and swiss chese.
  • If you'd like, top with the rest of your cheese slices.
  • Bake in the oven for20-30 minutes or until it bubbles and turns golden brown.
  • Serve over rice.

Notes

Nutrition Info: 
Servings: 6 
Calories: 740 | Protein: 53.3 | Carbs: 63.5 | Fat: 28.7