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Mississippi Chicken

Course: Dinner
Keyword: chicken, Macro Friendly
Servings: 4
Calories: 506kcal

Ingredients

  • 4 Chicken Breasts
  • 1 packet ranch dressing mix 1 oz
  • 1 packed Au Jus Gravy Mix 1 oz
  • 1/3 cup Bannana Peppers
  • 1/2 cup Butter sliced

Instructions

  • Preheat oven to 425F. Spray a 9 x 13 inch pan with cooking spray.
  • Place chicken in the baking dish. Sprinkle dry ranch seasoning and dry au jus gravy mix over the chicken.
  • Top the chicken with banana peppers and then top with butter slices.
  • Bake for 25-30 minutes until the chicken reaches an internal temperature of 165F.

Notes

Nutritional Information: 
Servings: 4
Calories: 506 | Protein: 30.5g | Carbs: 29.7g | Fat: 29g