Lemon Butter Chicken
Ingredients
- 1 cup Rice
- 12 oz Chicken Breasts
- 2 tbsp Kodak power cakes mix buttermilk
- 1 dash Sea Salt
- 1 tsp Lemon Pepper
- 1/4 cup Butter
- 2 Lemons
Instructions
- In a small bowl, combine the kodiak cakes mix, salt, and lemon pepper.
- Butterfly cut the chicken and place in a large bowl. Coat with mix.
- Heat a skillet to medium high heat and add butter. Once melted, add chicken to the pan and cover. Cook for about 3-5 minutes per side until cooked through hand juices run clear.
- Slice the lemons and add to the pan. Cook and flip continuously for 2-3 minutes.
- Serve over rice or with your favorite vegetables.