Oat Flour Chocolate Chip Muffins
These oat flour chocolate chip muffins are gluten free and so tasty! Perfect to keep in the freezer for an easy grab-and-go breakfast!
Servings: 12 Muffins
Calories: 232kcal
Ingredients
- 2 3/4 cup Oat Flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup water or almond milk
- 2/3 cup honey or maple syrup
- 2 eggs
- 2 tsp vanilla
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350F
- In a medium bowl whisk together honey, eggs, water, and vanilla. Set aside.
- In a seperate medium bowl mix oat flour, baking soda, baking powder, and salt.
- Combine the flour mixture to the wet ingredients. The batter won't be super thick. Let sit for about 5 minutes.
- Fold in half the chocolate chips.
- Spray muffin tin with cooking spray.
- Divide batter between the muffin tins.
- Sprinkly the top with the remaining chocolate chips.
- Bake for 18-20 minutes until toothpick comes out clean. Flip the tray halfway through baking. Be sure to not overbaking them or they will get crumbly.
- Enjoy warm or let cool completely and store in the fridge or freezer.
Notes
Nutrition Info:
Serving 1 muffin
Calories: 232 | Protein: 6 | Carbs: 38 | Fat: 6 | Fiber: 2