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Crockpot Chicken Fajitas

This super easy crockpot chicken fajitas recipe is perfect for on the go families! An easy crowd pleaser for kids with just three simple ingredients.
Prep Time5 minutes
Cook Time6 hours
Course: Lunch/Dinner
Cuisine: Macro Meal Prep Friendly
Keyword: Dairy Free, Macro Friendly
Servings: 10 servings
Cost: $5

Equipment

  • CrockPot
  • Forks (to shred meat)

Ingredients

  • 1 lb Lean Chicken Breasts (Frozen)
  • 1 bag Frozen Peppers & Onions (Great Value is the best)
  • 1 pkg Fajita seasoning

Instructions

  • Dump 1/2 bag to a whole bag of frozen peppers and onions into the base of your crockpot.
  • Add the frozen chicken breast(s) on top of the peppers and onions.
  • Sprinkle the Fajita seasoning all over the top of the chicken and veggies.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Shred meat prior to serving.
  • Serve with torilla shells and your favorite toppings like cheese, sour cream, salsa etc.
  • Meal prepping? Divide your portions and place in containers in either the fridge or freezer.